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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I've always loved coleslaws, using them as side dishes for everything from oyster rolls to whole grilled fish. Far from the chopped green cabbage with flecks of carrot from our school cafeteria days, the slaw can be quite elegant. Ingredients:
4 cups julienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation) |
1 3/4 cups pearl oyster bar tartar sauce |
5 tablespoons sherry vinegar |
1/2 teaspoon sugar |
1/2 teaspoon kosher salt |
pinch of freshly ground black pepper |
Directions:
1. In a large bowl, blend all the ingredients well. Refrigerate at least 3 hours before serving.
2. Six Foodie Memoirs from Lobster Rolls and Blueberry Pie Regan Books
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