 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 large cabbage, coarsely chopped |
1 large green pepper, finely chopped |
1 large onion, finely chopped |
2 medium carrots, shredded |
1 cup sugar |
1 cup vinegar |
3/4 cup vegetable oil |
1 teaspoon mustard seeds |
1 teaspoon celery seeds |
1 teaspoon salt |
Directions:
1. Combine cabbage, green pepper, onion, carrots, and sugar, mixing well; set aside.
2. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Pour over cabbage mixture; toss and chill 3 hours. Drain before serving.
|
|