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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great side for bar b q's as well as baked poultry or fish Ingredients:
3 shredded green cabbage |
1 cup shredded red cabbage |
1 fresh green bell pepper |
4 bushy stems of fresh parsley |
a bunch of olive oil |
even more apple cider vinegar |
poppy seeds to make it look pretty |
Directions:
1. Combine Cabbages in mixing bowl
2. Chop fresh green pepper the way you like it
3. Finely chop parsley
4. Add olive oil to taste ( I never measure-it's probably a 1/4 cup)
5. Add Apple cider vinegar to taste ( aprox 1/2 a cup)
6. Salt to taste or use lemon juice
7. I've never found the poppy seed altering the flavor much-so to me they're for decoration
8. Toss like a salad-chill for at least a half hour
9. Taste great with crispy chicken breast or buffalo sauced chicken breast-oh and BBQ'd tri-tip
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