Cabbage Saute with Apples |
|
 |
Prep Time: 4 Minutes Cook Time: 16 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
This simple sauté is the perfect accompaniment to dress up your smoked turkey sausage, pork chop, or brat. Ingredients:
2 teaspoons butter |
2 teaspoons olive oil |
1 1/4 cups vertically sliced red onion |
1 teaspoon chopped fresh thyme |
2 teaspoons dijon mustard |
1/2 teaspoon fennel seeds |
1/2 teaspoons salt |
1 large granny smith apple, cored and chopped (1 1/4 cups) |
1 (10-ounce) package angel hair slaw |
1/4 cup apple juice |
3 tablespoons cider vinegar |
1 teaspoon sugar |
1/2 teaspoon ground white pepper |
Directions:
1. Heat butter and oil in a large nonstick skillet over medium-high heat until butter melts. Add onion and next 4 ingredients; sauté 3 minutes or until onion is tender. Add apple and slaw; sauté 2 minutes or until cabbage begins to wilt. Stir in apple juice and remaining ingredients. Bring to a boil; reduce heat to medium, and simmer 10 minutes or until liquid evaporates, stirring occasionally.
|
|