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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My husband and I love this mildly sweet cabbage alongside chicken or turkey, reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare. Ingredients:
1 medium onion, chopped |
2 tablespoons butter |
4 medium carrots, thinly sliced |
6 cups chopped cabbage |
1/2 cup chicken or vegetable broth |
1 teaspoon salt |
1 teaspoon sugar |
Directions:
1. In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon. Yield: 8 servings.
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