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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home, relates Pauline Rye of Titus, Alabama. This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls. Ingredients:
1 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage, cut into 3/4-inch pieces |
6 medium red potatoes, cut into 3/4-inch chunks |
1 small head cabbage, cubed |
1 medium onion, cut into 8 wedges |
1 teaspoon dried oregano |
1 teaspoon brown sugar, optional |
1 teaspoon salt, optional |
1/8 teaspoon pepper |
1 can (14-1/2 ounces) stewed tomatoes, undrained |
Directions:
1. In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls. Yield: 8 servings.
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