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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Another very easy & yummy southern dish that will serve 6 as a main course or as a side. Ingredients:
2 1/2 lbs green cabbage |
1 lb sausage, crumbled |
1 large onion, chopped |
2 eggs |
2 cups milk |
cracker crumb |
Directions:
1. Shred cabbage & cook 15 minutes in salted water.
2. Cook sausage & remove from skillet.
3. In same skillet, cook onion until clear.
4. Set onion aside & save drippings.
5. Beat eggs & add to milk.
6. Layer sausage & onions in casserole.
7. Repeat layers & pour egg mixture over all.
8. Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
9. Cover & cook at 350F for 45 minutes.
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