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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is a variation of one from my husband’s family. The first time I heard of “cabbage salsa”, I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best! Ingredients:
4 cups shredded cabbage (about 1/2 of a cored head) |
2 scallions, thinly sliced |
4 tablespoons minced red onions |
2 serrano peppers, minced (seeds in for spicy, seeds removed for mild) |
3 ripe tomatoes, seeded and diced |
1 bunch cilantro, stemmed and chopped |
1/4 cup red wine vinegar |
garlic salt and freshly ground pepper, to taste |
Directions:
1. In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.
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