Cabbage Salad (Overnight) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A no mayo cabbage slaw, I use the package of pre-shredded slaw with carrots, this really makes this easy. Ingredients:
1 medium cabbage, shredded |
1/2 green pepper, chopped |
3/4 cup sugar |
1 cup cider vinegar |
3/4 cup vegetable oil |
1 teaspoon salt |
1 teaspoon dry mustard |
1 teaspoon celery seed |
1 teaspoon sugar |
Directions:
1. Dump slaw in bowl, add chopped green pepper.
2. Sprinlke with 3/4 cup sugar.
3. Combine remaining ingredients and bring to a boil.
4. Pour over slaw mix.
5. Don't stir.
6. Cover and refrigerate overnight.
7. Stir and serve.
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