Cabbage Salad (Middle East, Palestine) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite! Ingredients:
1 small head red cabbage |
2 lemons, juice of |
2 tablespoons olive oil |
1 garlic clove, minced |
2 teaspoons salt |
Directions:
1. Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.
2. Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.
3. Note: when using raw cabbage, marinate in oil and lemon juice overnight.
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