Cabbage Salad ( Mexican Coleslaw ) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Cooking Light (May 2005). Ingredients:
16 cups cabbage, thinly sliced |
4 cups onions, thinly sliced |
1 cup fresh cilantro, chopped |
3 tablespoons lime juice |
1 tablespoon canola oil |
1/2 teaspoon salt |
1 jalapeno pepper, seeded and finely chopped |
Directions:
1. Combine all ingredients; toss well.
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