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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
150g cabbage |
150g white beans (perla) |
110g califlower |
70g pickles |
50g carrots |
30g onion |
100g fennels |
10 black olives |
a pinch of savory |
1 tbsp of traditional mustard |
20g raisins |
a spring of chives |
2 tbsp of apple vinegar |
1 tbsp of poppy seeds |
olive oil |
salt |
Directions:
1. Slice cabbage, carrots, califlower, fennels and wash it in cold water, drain and put in the bowl, add the previously cooked white beans.
2. Add the raisins previously soaked in a glass of water for an hour
3. Slice finely the onion, the olives, the pickles, the chives.
4. Finally dress with olive oil, vinegar, a tbsp of poppy seeds, savory and salt.
5. Let rest in a cold place for 15 minutes.
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