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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Cabbage rolls made with beef Ingredients:
2 1/2 lbs. ground beef, 85% lean |
1 1/2 cups brown rice |
25 cabbage leaves |
4 cups tomato, cooked, no salt |
1 medium onion |
1 egg, large |
Directions:
1. Boil cabbage head and cut off leaves.
2. Mix beef and other ingredients.
3. place beef in cabbage leaf and roll.
4. Simmer for 4 or 5 hours
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