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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a sweet/sour dish with the flavor of my mother's cabbage rolls. Ingredients:
1 lb beef or 1 lb turkey, ground |
1 small onion, diced |
1/2 cup celery, diced (optional) |
1/4 cup green pepper, diced (optional) |
2 tablespoons rolled oats |
1 tablespoon parsley flakes |
salt |
1/4 teaspoon garlic powder |
2 -3 tablespoons brown sugar |
1/2-1 medium head of cabbage (depending on size) |
1 (15 ounce) can tomato sauce |
1/4 cup cider vinegar |
1 dash pepper |
Directions:
1. Cook beef, onions , celery, and green pepper until done and brown.
2. Drain well.
3. Sprinkle meat mixture with oats, parsley, salt, and garlic powder.
4. Core cabbage and cut into small wedges.
5. Place on meat. Combine tomato sauce, vinegar, pepper and brown sugar.
6. Mix well.
7. Pour over cabbage and meat. Cover and let simmer 20-30 minutes until the cabbage is done. Serve immediately.
8. Note: I like to add 1/2 cup Minute Rice, prepared, at the end and heat through.
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