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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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Another great tasting soup that doesn't require much effort. Ingredients:
1 lb ground round |
3 1/2 cups water |
2 cups coarsely chopped green cabbage |
1 cup sliced carrot |
1/2 cup sliced celery |
1/2 cup chopped onion |
1/2 teaspoon dried dill |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon pepper |
3 (10 1/2 ounce) cans beef consomme, undiluted |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
1/2 cup uncooked converted rice |
Directions:
1. Brown meat in a nonstick skillet over medium-high heat; drain well.
2. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
3. Cover; cook on low-heat for 8 hours.
4. Increase heat setting to high; stir in rice.
5. Cover and cook an additional 30 minutes or until rice is tender.
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