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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I love the foods of my grandparents' native Poland but not the high calories and long preparation time, shares Jill Bednarek of Madison Heights, Michigan. So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother. Ingredients:
1 pound lean ground turkey |
1-1/2 pounds chopped cabbage |
1 can (15 ounces) tomato sauce |
1 can (14-1/2 ounces) diced tomatoes, drained |
1 cup uncooked long grain rice |
3/4 cup chopped onion |
2 garlic cloves, minced |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
1 can (14-1/2 ounces) beef broth |
Directions:
1. In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Transfer to a large bowl. Add the cabbage, tomato sauce, tomatoes, rice, onion, garlic, thyme and pepper; mix well.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Pour broth over the mixture. Cover and bake at 350° for 1 hour; stir. Bake, uncovered, 15-20 minutes longer or until rice is tender. Yield: 8 servings.
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