Cabbage, Potato and Smoked Sausage |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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good on a cold night Ingredients:
1 teaspoon pepper, black |
1 head cabbage, fresh, large (about 7-inch dia) |
1 cup onion, raw chopped |
4 potatoes, raw, 4 . 00 medium (2-1/4-inch to 3-1/4-inch dia.) |
8 ounces low-fat smoked sausage |
1 teaspoon knorr chicken bouillon |
Directions:
1. place all ingredients in a large pot. Bring to boil, then turn heat down to med low and cook until potatoes and cabbage are done.
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