Cabbage, Potato and Sausage Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 can(s) (14-1/2 oz) chicken broth |
3-4 carrots, sliced (optional) |
2 cup(s) instant mashed potato flakes |
1 pound(s) kielbasa or polish sausage |
1 teaspoon(s) minced garlic |
1/4 teaspoon(s) pepper |
1/4 teaspoon(s) salt |
4 cup(s) shredded cabbage (or 16 oz. bag coleslaw blend) |
3 cup(s) water |
Directions:
1. In a large pot, combine all ingredients EXCEPT the mashed potato flakes; mix well. Bring to a boil over medium heat, stirring occasionally. Reduce to medium low and cook until cabbage (and carrots) are tender. Remove from heat and stir in the potato flakes.
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