Cabbage, Potato and Baked Bean Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Hearty soup when vegetables are plentiful and fresh. Ingredients:
2 teaspoons vegetable oil |
2 1/2 cups peeled and cubed potatoes |
1 cup thinly sliced celery |
1 onion, chopped |
6 cups shredded cabbage |
4 cups chicken broth |
1 bay leaf |
1/2 teaspoon ground black pepper |
1 (15 ounce) can pork and beans in tomato sauce |
Directions:
1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.
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