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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 (8-ounce) can pineapple tidbits in juice, undrained |
3 cups finely shredded cabbage |
1 1/2 cups chopped red delicious apple (about 2 medium) |
1/2 cup chopped celery |
1/4 cup golden raisins |
1/4 cup light mayonnaise |
cabbage leaves (optional) |
apple slices (optional) |
Directions:
1. Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.
2. Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.
3. To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).
4. Tip: This tasty chilled salad is a cross between Waldorf salad and coleslaw.
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