 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
It's a pickle in the Japanese tradition, not the American one. Usually this woul dbe served as an accompanyment to the appetizer. Think of it as a side dish for the appetizer. Ingredients:
1 lb white cabbage |
4 green onions |
1/2 c vinegar |
1/4 c dark soy sauce |
1 tbsp sugar |
juice from 1/2 lemon |
1/2 tsp red chili pepper |
Directions:
1. Shred the cabbage, and cut the onions into 1/2 inch long pieces.
2. Combine the other ingredients in a large bowl and mix.
3. Add vegetables to marinade.
4. Cover with a dish that fits just inside the bowl and rests on the cabbage.
5. Place weight on the dish, about 2 pounds, and let stand for at least 2 hours.
6. Drain before serving.
|
|