Cabbage Pepper Tarragon Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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CABBAGE PEPPER TARRAGON SLAW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Dallas, Texas in 2001. Ingredients:
4 cups shredded crisp cabbage |
1/2 cup chopped green pepper |
2 tablespoons sugar |
1 teaspoon salt |
1 teaspoon celery seed |
1/8 teaspoon white pepper |
2 tablespoons tarragon vinegar |
1 teaspoon prepared mustard |
1/2 cup salad dressing |
Directions:
1. Combine vegetables, sugar, salt, celery seed and pepper.
2. Combine vinegar, mustard and salad dressing then add to vegetables and mix thoroughly.
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