Cabbage Patties (Zelne Karbenatky) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple Czech recipe. Especially good if you've got some left over cabbage. Ingredients:
3 slices bacon (chopped into 1/2 inch pieces) |
2 cups fried chopped cabbage |
2 knockwurst, sliced into 1/4 inch slices |
salt and pepper |
1 cup breadcrumbs (approximately) |
2 eggs |
1/4 cup flour |
1/2 cup oil |
Directions:
1. Fry bacon until cooked through and add to cabbage.
2. Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
3. Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
4. Usually about 5-7, minutes each side depending on size.
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