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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe was given to me 40 years ago by my Aunt Claire. She was a fantastic cook. I still have many of here handwritten recipes and use them often.Lucille Taylor, Luverne, Minnesota Ingredients:
1 medium head cabbage, shredded (about 6 cups) |
2 cups minced fresh parsley |
1 celery rib, chopped |
6 bacon strips, cooked and crumbled |
1-1/2 cups miracle whip |
2 tablespoons plus 1 teaspoon worcestershire sauce |
3/4 teaspoon onion powder |
Directions:
1. In a large bowl, toss the cabbage, parsley, celery and bacon. In a small bowl, combine Miracle Whip, Worcestershire sauce and onion powder. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10 servings.
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