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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Indian Dish using wheat flour and cabbage. Extremely easy dish to make. Good for when you're in a hurry. Ingredients:
4 cups chapati flour |
1 lb cabbage |
2 finely chopped green chilies (less for mild) |
1/2 teaspoon grated ginger |
1 teaspoon salt |
fresh coriander, chopped (optional) |
Directions:
1. Make dough of the flour, make 6 balls of the dough.
2. Finely chop the cabbage.
3. Mix chopped cabbage with rest of the ingredients.
4. Roll one ball of dough a bit, put the mixture in & fold it then roll it into a Paratha (shaped like a rounded rectangle).
5. Put it on a frying pan shallow fry it until golden but not crispy.
6. Serve hot with Butter or Youghurt.
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