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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My father first fixed these bacon-wrapped cabbage wedges a few years ago, relates Demi Rice from Macks Creek, Missouri. Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them. Ingredients:
1 medium head cabbage (about 2 pounds) |
4 teaspoons butter, softened |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
2 tablespoons grated parmesan cheese |
4 bacon strips |
Directions:
1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Yield: 4 servings.
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