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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The first time my husband tried this he hogged the whole bowl. Now I usually double the recipe if we're having guests. Ingredients:
1 cabbage |
1/3 cup pine nuts |
1/3 cup slivered almonds |
2 tablespoons sesame seeds |
1/2 cup olive oil |
1/2 cup soy sauce |
2 teaspoons sugar |
Directions:
1. Cut the cabbage into thin strips.
2. Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
3. You can vary the amounts of nuts to your own tastes.
4. Mix cabbage and nuts together in a large bowl.
5. Mix olive oil, soy sauce and sugar in a small bowl.
6. Microwave for 1 minute to heat.
7. Stir to dissolve sugar.
8. Pour the sauce over the cabbage and nuts and toss well.
9. Let the salad marinate in the refrigerator for a few hours before serving.
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