Cabbage N’ Sprouts in Oyster Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An elegant oriental healthy dish with a sweet and salty taste. Ingredients:
1/2 garlic clove, chopped |
1 teaspoon ginger, chopped |
300 g cabbage, chopped |
200 g mung bean sprouts |
100 g straw mushrooms, sliced |
150 g firm tofu, diced |
1 tablespoon oyster sauce |
1 teaspoon soy sauce |
1 teaspoon sugar |
3/4 cup water |
2 teaspoons all-purpose flour |
1 tablespoon canola oil |
Directions:
1. - In a cup, combine the . Oyster sauce, Soy Sauce, sugar, water, and flour
2. - In a wok, heat oil and fry the garlic and ginger
3. - Add the mushrooms and stir-fry for 2 minutes
4. - Add the vegetables and the mixture and simmer for 3 minutes.
5. - Add the tofu and simmer again for another 1 minute.
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