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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I believe this came from TOH's Simple and Delicious. It's pretty quick and cleanup is easy too so it has become a regular weeknight meal for us. My husband sometimes eats it on toasted wheat bread. Ingredients:
1 large red onion, sliced |
1 large green pepper, julienned |
1 sweet red pepper, julienned |
2 tablespoons butter |
1 lb kielbasa, sliced |
1 (16 ounce) package coleslaw mix |
1/2 cup chicken broth |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. In a large skillet, saute onion and peppers in butter until tender.
2. Add remaining ingredients. Cook about 8 minutes, stirring occasionally, until heated through.
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