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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Another great cabbage recipe! Ingredients:
1 head cabbage, shredded |
2 cups diced ham |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
1/3 cup buttered bread crumb |
Directions:
1. Steam cabbage till tender crisp.
2. Drain if necessary.
3. Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
4. Mix together soup and milk.
5. Pour over cabbage and ham.
6. Top with buttered bread crumbs.
7. Bake at 350° for 30 minutes.
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