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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I absolutely love this take on bierocks! Made with crescents and potatoes instead of yeast dough and cabbage. Ingredients:
1 lb ground beef |
salt and pepper |
1/2 onion (or onion flakes) |
3 potatoes |
2 (8 ounce) cans crescent rolls |
Directions:
1. Preheat oven to 375 degrees.
2. Cook ground beef in a medium sized frying pan. Drain fat and return to pan. Season meat with salt and pepper, add onion/onion flakes, and finely grate potatoes into pan.
3. Toss all for 1-2 minutes. Cover and cook over medium-low heat until potatoes and onion are soft; about 10 minutes.
4. Unroll crescents and pinch together 2 crescents to form a square. Place 1/4-1/2 cup meat mixture into center of square and fold up corners and pinch together connecting sides and pinch in a point at the top.
5. Place on greased baking sheet and bake 10-15 minutes or until crescents are baked. Freeze leftover bierocks.
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