Cabbage Craisin Salad--A Delight |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is from my friend, Alla, who is a salad maven. I was tempted to call this purple passion salad, since it is a gorgeous purple color (when you use purple cabbage) and everyone was passionate about it. The variations here are endless. The amounts are approximated; if you like a particular veggie more, add more of it. Have fun with it! Ingredients:
1/3-1/2 head cabbage, shredded (i like purple) |
1 -2 bell pepper, chopped (i like using red, yellow or orange peppers for the color) |
1 large tomato, chopped |
3 scallions, chopped |
fresh dill, chopped, to taste |
fresh parsley, chopped, to taste |
dried cranberries or craisins, to taste |
2 ounces melba toast, broken into pieces |
1 garlic clove, minced |
mayonnaise |
salt |
pepper |
Directions:
1. Chop all the veggies and herbs and toss in a bowl.
2. Add the craisins and melba toast.
3. Mix together the garlic, mayo, salt and pepper.
4. Add to salad and toss well.
5. Serve soon afterward.
6. If you will serve later, don't add the dressing or melba toast until just before serving.
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