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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.Doris Ratcliff, Stouffville, Ontario Ingredients:
2 cups diagonally sliced carrots |
2 tablespoons butter |
1/4 teaspoon caraway seeds |
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
1-1/3 cups water |
1-1/3 cups milk |
3 cups shredded cabbage |
1 pound johnsonville® smoked sausage, cut into 1/2-inch diagonal slices |
Directions:
1. In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.
2. Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes. Yield: 6-8 servings (2 quarts).
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