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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Had to use up a head of cabbage.Trying to cut down on our meat intake It was cold outside. Made this stew.Actually It turned out very good. Ingredients:
3 cups chopped cabbage |
1 cup chopped onion |
3 cups reduced-sodium tomato juice |
1 (10 1/2 ounce) can tomato soup |
1 (10 ounce) can kidney beans, rinsed & drained |
2 -3 teaspoons chili seasoning mix |
1 cup cooked small shell pasta |
1/2 cup finely shredded mexican blend cheese (optional) |
crushed tortilla chips (optional) |
sour cream (optional) |
Directions:
1. In a crock pot,combine cabbage, onion, tomato juice& tomato soup.
2. Mix well.
3. Add kidney beans& chili seasonings.
4. Mix again to blend well.
5. Cover and cook on low 6-8 hours.
6. Mix well before serving.
7. 4-6 servings.
8. Top each bowl with desired garnishes.
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