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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A little something different for chicken nachos! Ingredients:
2 (8 ounce) cans of mixed chicken meat |
1/2 tablespoon of chicken fajita seasoning mix (can add more to taste) |
1 yellow bell pepper (finely chopped) |
1/4 cup red onion (finley chopped) |
2 tablespoons sour cream |
4 ounces cream cheese |
1 tablespoon butter or 1 tablespoon margarine |
tortilla chips |
shredded cheese, of choice (very good with swiss or white cheddar) |
shredded cabbage (already shredded is fast and easy) |
sour cream |
avocado |
salsa |
Directions:
1. Mix first 7 ingredients together and heat on stove top until peppers and onions or soft and liquid is reduced. (about 10-15 minutes) while still hot pour over chips, layer with cheese, cabbage, garnish with sour cream, sliced avacado, salsa and enjoy!
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