Cabbage Casserole With Attitude |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a fun dish. Based on a recipe from Paula Boyer Roughny's cookbook, Happiness Is A Kitchen In Maine. She warns, The vinegar is the ingredient that lifts this dish into the stars. Don't overdo it: two tablespoons, not a drop more. Ingredients:
4 -5 potatoes |
2 onions, chopped |
4 cups cabbage, shredded |
2 tablespoons butter |
2 tablespoons olive oil |
2 tablespoons fresh dill, chopped |
2 tablespoons caraway seeds |
1 1/2 cups cottage cheese |
1 cup plain yogurt |
salt |
pepper |
2 tablespoons vinegar |
fresh parsley |
paprika |
Directions:
1. Preheat oven to 350 degrees farenheit.
2. Peel and cook potatoes.
3. Add butter and oil together in a large pot. Add the onions and cabbage and saute for 10 minutes. Stir in dill and caraway seeds; cook for another minute. Remove from heat. Cover, and let rest for 15 minutes.
4. Mash together potatoes, cottage cheese, yogurt, salt and pepper. Stir into cabbage pot. Stir in vinegar.
5. Turn into a buttered casserole. Bake uncovered for 45 minutes or until the casserole bubbles and sizzles.
6. Sprinkle with chopped parsley and paprika for an eclectic green and red design.
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