 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota. Ingredients:
5 cups shredded cabbage |
6 medium potatoes, sliced |
4 medium carrots, sliced |
1 small onion, chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1 pound lean ground turkey or beef |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top.
2. Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender. Yield: 10 servings.
|
|