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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Tasty way to eat your veggies. My daughter would never eat cabbage until I found this recipe. it's been a big hit at any pot luck event I've ever brought it to. Ingredients:
1 medium cabbage |
12 slices american cheese |
1 (10 1/2 ounce) can cream of celery soup (undiluted) |
40 ritz crackers (crushed) |
1/2 cup melted margarine |
salt & pepper |
Directions:
1. Quarter, boil and chop the cabbage.
2. Place 1/2 the cabbage in a 9 X 13 pan. Spread 1/2 the can of cream of celery soup over cabbage. Salt & pepper, if desired. Layer six slices of cheese.
3. Repeat layers.
4. Combine crushed crackers and melted margarine to sprinkle over the top.
5. Bake at 350 degrees for 30 minutes.
6. ENJOY!
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