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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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One of my mom's favorites when I was growing up. I think she got tickled to see us all eat cooked cabbage! Since we protested so much about the smell. Ingredients:
1 -1 1/2 lb ground beef |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon garlic powder |
1 onion, minced |
1/2 bell pepper, chopped |
1 stalk celery (optional) |
1 cup raw rice |
1 (15 ounce) can whole tomatoes, break up slightly with juice |
1 (12 ounce) can corn, whole kernel with juice |
3 cups cabbage, sliced thin like for slaw |
2 -3 slices bacon (optional) |
salsa or louisiana hot sauce |
Directions:
1. Cook meat with seasonings, onion, bell pepper and celery until meat is tender.
2. Add dry rice, whole tomatoes, corn and cabbage.
3. Stir to mix.
4. Bake in lightly greased casserole dish Place 2-3 strips of bacon on top.
5. Bake one hour at 300 degrees; top with salsa or Louisiana Hot Sauce.
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