 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
I got this recipe from a friend of mine and it is very good, you can season it to your taste!! I use the Italian bread crumbs and also I use cream of mushroom soup sometines and it is just as good. You can use any kind of cheese you like as well. this is a very flexible recipe and is so easy to do! Ingredients:
1 medium cabbage, shredded- boil 5-7 min |
1 cup cream of celery soup |
1/4 cup milk |
1 cup american cheese |
1 teaspoon pepper |
1 teaspoon salt |
2 tablespoons butter, melted |
1/2 cup dry breadcrumbs |
Directions:
1. Shred cabbage and boil for 5-7 min, drain well. Mix together soup, milk and cheese, salt and pepper when cabbage is well drained mix with soup mixture. put cabbage mixture on the bottom of a lightly greased 9x13 top with melted butter and bread crumbs mixed together. Bake for 15 Min at 350 deg.
|
|