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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A simple and tasty casserole with items usually found in the pantry. Ingredients:
1 medium onion, chopped |
1 stalk celery, chopped |
3 tablespoons butter or 3 tablespoons margarine |
1 lb lean ground beef |
1/2 teaspoon black pepper, to taste |
1/2 teaspoon salt, to taste |
1 medium cabbage, shredded |
2 apples, cored and sliced thin (you can peel them, if you like) |
Directions:
1. Preheat oven to 350 degrees F.
2. In skillet, saute onion and celery in butter 3 minutes.
3. Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
4. Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
5. Add remaining cabbage and apple slices.
6. Cover and bake 1 hour.
7. Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.
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