Cabbage & Black Mustard Seeds |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Nice little spin on a cabbage dish. Ingredients:
1/2 head cabbage, less the outer leaves and core, finely chopped |
2 small fresh green chilies, seeds removed |
1 tablespoon peanut oil |
1 teaspoon black mustard seeds |
1/2 onion, minced |
salt |
Directions:
1. Heat peanut oil in pan large enough to fit the cabbage.
2. Add the tspn. of black mustard seeds.
3. When they begin to pop, add the 1/2 minced onion.
4. Saute until the onions are tender.
5. Add the cabbage and chilis and stir fry until tender and heated through.
6. Salt to taste.
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