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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 16 |
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my own recipie i made one day adding a little bit of this and that Ingredients:
6 -8 potatoes |
4 -6 carrots |
2 -4 turnips |
2 -4 rutabagas |
5 -6 stalks celery |
3 lbs stew meat |
2 medium onions |
1 large cabbage |
2 (28 ounce) cans stewed tomatoes |
2 large tomato sauce |
1 teaspoon garlic powder |
1 teaspoon seasoning salt |
salt and pepper |
Directions:
1. cut veggies in to bite size pieces, brow stew meat in oil put meat in large soup pot add veggies cover with water enough too cover vegetables add rest ingrediants bring to boil reduce heat simmer about 3 hours.
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