Cabbage Apple Cinnamon Casserole (Vegetarian Too!) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Thought cabbage was a bit boring, TRUE! Even if people don't like cabbage, they'll like this too! LOVE combination, healthy too! HOPE you'll try ...let me know what you think, TRUE! Ingredients:
1/2 head cabbage |
6 tablespoons butter or 6 tablespoons butter substitute or 6 tablespoons margarine |
2 cups apples |
1 1/2 teaspoons cinnamon |
3/4 cup breadcrumbs |
canola oil cooking spray |
1/4 cup brown sugar |
Directions:
1. Chop cabbage in pieces.
2. Add to boiling water and cook for about 4 minutes; DRAIN.
3. Spray casserole dish with Canola Oil spray or equivilent.
4. Mix peeled apple slices and cinnamon together.
5. Layer cabbage, apples, sugar and breadcrumbs in that order; continue until finish layers.
6. Make sure last layer breadcrumbs are on top.
7. Melt butter and pour over top.
8. Cover with aluminum foil and bake at 180 degrees (350) for about 50 minutes.
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