Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/3 cup sherry wine vinegar |
3 tablespoons honey |
2 tablespoons mustard seeds |
1 1/2 tablespoons dijon mustard |
2/3 cup olive oil |
12 cups thinly sliced green cabbage (from about one 2-pound head) |
10 green onions, thinly sliced |
12 ounces grape tomatoes or cherry tomatoes, halved |
Directions:
1. Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.
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