Cabbage and Potato Soup (Caldo Verde) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon) Ingredients:
5 medium potatoes |
6 1/4 cups water |
3 cloves garlic, peeled |
4 tablespoons olive oil |
1/4 lb cabbage or 1/4 lb kale, kale is traditional,finely shredded |
salt |
freshly ground black pepper |
Directions:
1. Peel and cut up potatoes, and boil in salted water, with garlic.
2. When soft, mash and add olive oil and cabbage or kale.
3. Boil uncovered for about 3 minutes.
4. Season to taste.
5. Serve in bowls with a drop of olive oil in the bottom of each.
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