Cabbage And Potato Delight |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The combination of cabbage and potatoes in this dish is so delicious. I love cabbage and I love potatoes so the combination really makes for a delight in my book. Hope you enjoy as much as we do. Ingredients:
3 pounds cabbage |
2 white potatoes washed and diced |
2 white onions chopped |
1 tablespoon red wine vinegar |
6 tablespoons bacon fat |
3 tablespoons water or beer |
Directions:
1. Cut cabbage in half and soak in salted water for 15 minutes then agitate and drain well then shred and set aside.
2. Heat bacon fat in a large, heavy skillet and add the diced potatoes then cook over medium heat until lightly browned.
3. Add 2 chopped onions and cook until transparent then add cabbage and toss well with two wooden spoons.
4. When cabbage starts to wilt add salt and freshly ground black pepper to taste and a splash of water or beer and 1 tablespoon wine vinegar the cover with lid slightly askew and simmer over low heat for 45 minutes.
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