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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A simple and great tasting cabbage dish perfect for barbeques. An excellent side to pork chops. Ingredients:
1 (12 ounce) package bow tie (farfalle) pasta |
1 medium head cabbage, chopped |
3 garlic cloves, finely diced |
1 medium onion, diced |
1 cup butter |
1/2 tsp salt |
1/4 tsp pepper |
Directions:
1. Boil a large pot of lightly salted water, then add the pasta. Cook for 8-10 minutes or until ‘al dente‘ and drain.
2. In a skillet over medium heat, melt the butter then add in the cabbage, garlic, and onion, and season with salt and pepper. Cook for 15 minutes, until both the cabbage and onion are tender.
3. Mix together the cooked pasta and cabbage mixture in a large sized bowl. Serve warm.
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