Cabbage and Noodles with Ham |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This Eastern European inspired dish is a great way to use leftover ham. Ingredients:
1/3 cup butter |
1 clove garlic, chopped |
1 small onion, chopped |
1 (2 pound) cabbage, cored and coarsely chopped |
1 (16 ounce) package potato gnocchi |
2 cups cubed fully cooked ham |
salt and black pepper to taste |
Directions:
1. Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
2. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
3. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
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