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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is one of those things where I am the only one in the family who will eat this. I love it, and it's very comforting. I have made this and added in some leftover fish, chicken, even hamburger. Ingredients:
1 head cabbage, shredded |
1/4 cup butter |
2 tablespoons water |
1 (8 ounce) package egg noodles, cooked and drained |
salt and pepper, to taste |
grated parmesan cheese (optional) |
Directions:
1. In large skillet, saute cabbage and butter until cabbage is browned. Add water.
2. Cover and cook over medium heat for 2 minutes, or until water evaporates.
3. Stir in noodles.
4. Season with salt and pepper to taste.
5. Serve hot;sprinkle on cheese to taste.
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